Have a good meal at the Salzbach!

Françoise welcomes you every day during the season : from May til the end of October. It's better to make a reservation for the week-ends.

The menu is the famous farm-cooked meal, the "repas marcaire" ! It can be different from farm to farm so here what's served at the Salzbach :

Meat pie of the Munster Valley with green salad
Smoked pallet with grilled potatoes also known as "Roïgebrageldi"
Some cheese
Choice of dessert : Fruitpies (apples, bilberries...) and the famous "Siess Kass" (white Munstercheese from the morning served with sugar, cream and kirsch)

You can also discover some other Alsatian specialities like the Baeckeoffe or the Fleischschnacka (the specialites are only served at order) and some of the farm products like the Munster cheese, the butter or the "bargkass" (another cheese).

Sandwiches are allowed !

Prices 2008 (in €)